Find other solutions

expand

Business Type

 

Project Type

  Help

Foodservice

Tasty ways to keep energy savings on your menu.

BusinessRestaurants and foodservice buildings use more energy per square foot than any other type of commercial building—and it’s estimated 80 percent of the energy is wasted through inefficient equipment. That’s something no business can afford.

Energy Trust helps foodservice businesses hold the line against rising energy costs with energy-efficiency projects—for both existing and new buildings—that save energy, reduce operating costs, improve guest and staff comfort, help cool global warming and contribute to a more sustainable future.