Take these no- and low-cost steps to reduce energy consumption and control costs.
Knowing where your restaurant or cafe uses the most energy can help identify opportunities to save.
Ready to take the next step? Explore cash incentives for foodservice equipment to find opportunities to upgrade and save.
We’re just grateful that this program exists, and we hope that additional people can take advantage of it in the future.
It was nice to be able to take advantage of that [cash incentive], especially at a time that was so tight fiscally.
