One of the biggest expenses for commercial kitchens is energy-intensive equipment. Upgrading to more efficient foodservice equipment will not only reduce your energy usage but also significantly lower operational costs.
Energy Trust offers cash incentives for investing in energy-efficient foodservice equipment. By switching to efficient equipment, commercial kitchens at multifamily properties will use less energy resulting in increased operational savings.
Review the specifications and requirements in the Oregon Multifamily Foodservice Equipment Incentive Application before purchasing equipment.
| Equipment | Incentive |
|---|---|
| Commercial Vent Hood (with demand-controlled ventilation) | $900-$1,500 per controlled motor hp |
| Gas-Fired Conveyor Broilers | $2,500-$3,500 each |
| Anti-Sweat Heating Controls (ASH) | $60-$80 per linear foot of door |
| Electric Hot Food Cabinet (half-size) | $450 each |
| Electric Combination Oven (3-4 pan capacity) | $500 each |
| Electric Combination Oven (5-40 pan capacity) | $1,000 each |
| Electric Convection Oven | $300-$500 each |
| Gas Double Rack Oven | $2,000 each |
| Gas Steam Cooker | $3,400 each |
| Electric Steam Cooker | $2,500 each |
| Dishwasher, Single-Tank Conveyor (low, high or dual temperature) | $900 each |
| Dishwasher, Multiple-Tank Conveyor (high or dual temperature) | $900 each |
| Commercial Ice Maker | $180-$400 each |
Incentives are subject to funding availability and may change.
To qualify, you must:
We can help you get started.
OR
Note: A post-installation verification may be required.
Whether you’re just starting out or ready to apply, here are the next steps to get you started.
Review the steps to upgrade
Fill out all required forms below. Your trade ally contractor can help you.
Fill out online or download the Oregon Multifamily Foodservice Equipment Incentive Application
A W-9 or Substitute W-9 form is required for investment properties.
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